Cafe Silvium in Stamford 06902Cafe Restaurants
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Cafe Restaurants in Stamford, CT 06902

Cafe Silvium

371 Shippan Ave

Stamford, CT 06902

(203) 324-1651

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Cafe Restaurants:

  • Blue Ginger in Stamford, CTBlue Ginger Restaurants/Food & Dining in Stamford, CT

    587 Elm St

  • Coast Seafood Restaurant in Cos Cob, CTCoast Seafood Restaurant French Restaurants in Cos Cob, CT

    203 East Putnam Avenue

  • Park Pl Diner Cafe in Downtown - Stamford, CTPark Pl Diner Cafe Restaurants/Food & Dining in Stamford, CT

    20 Summer St Ste 1-1

  • Cafe Oolala in Stamford, CTCafe Oolala Cafe Restaurants in Stamford, CT

    2325 Summer St

  • Fonda la Paloma in Cos Cob, CTFonda la Paloma Mexican Restaurants in Cos Cob, CT

    531 E Putnam Ave

  • Paradise Bar and Grille in Stamford, CTParadise Bar and Grille Pizza Restaurant in Stamford, CT

    78 Southfield Ave Bldg 5

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Back to Cafe Silvium

Cafe Silvium Service List

Dinner Menu

  • Antipasti

    *all Dishes Are Priced Between $8.95 And $21.00

    • Caprese

      fresh mozzarella, tomato, and basil

    • Vongole Al Vino Bianco

      new zea land clams sauteed with garlic and oil in white wine sauce

    • Calamari Fritti

      fried calamari served in a spicy sauce

    • Piatto Rustico

      assortment of salami, proschiutto, marinated olives, mushrooms, provolone, and roasted peppers

    • Cozze Alla Barese

      mussels sauteed with olive oil and garlic in a light tomato sauce

    • Bruschetta

      toasted bread topped with ripe tomato, basil, garlic, and extra virgin olive oil

    • Insalata Di Mare

      mixed seafood salad

    • Calamari Alla Griglia

      grilled calamari

    • Alici Bianche Marinate

      roasted peppers with marinated white anchovies

    • Zuppa Del Giorno

      soup of the day

  • Insalate

    *all Dishes Are Priced Between $8.95 And $21.00

    • Insalata Dello Chef

      baby greens in a honey mustard vinaigrette

    • Insalata Trecolore

      endive, arugola, and radicchio

    • Insalata Del Contadito

      grilled portobello with arugola and shaved pecorino sardo

    • Giulio Cesare

      caesar salad with grilled chicken

    • Insalata Mista

    • Mixed Green Salad

      *gorgonzola or shaved parmigiano $1.00 extra

  • Pasta E Pasta Fresca

    *all Dishes Are Priced Between $8.95 And $21.00

    • Linguine Con Misto Di Pesce

      mussels, clams, shrimps, and calamari in a light tomato sauce

    • Cavatelli Come Il Faceva Mamma

      hand made cavatelli with mushrooms and arugola in a light marinara sauce

    • Linguine Ortomare

      linguine sauteed with shrimps, asparagus, sun dried tomato, and shaved ricotta, in a light marinara sauce

    • Cavatellini Con Gamberetti

      hand made mini cavatelli sauteed with shrimps, beans, spinach, garlic, and extra virgin olive oil

    • Fettuccine Mascarpone

      hand made fettuccine with spinach, shrimps, and mascarpone cheese

    • Fettuccine Al Sugo Toscano

      hand made fettuccine with meat sauce

    • Linguine Con Misto Pesce

      mussels, clams, shrimp, and calamari in a light marinara sauce

    • Cappellini Alle Vongole

      angel hair with baby new zea land clams

    • Orecchiette Della Massaia

      baked orecchiette with miniature meatballs and mozzarella in a tomato sauce

    • Penne Arrabiatta

      penne with mushrooms, pancetta, olives and crushed red pepper, in a tomato sauce

    • Rigatoni Gnact Gnact

      rigatoni sauteed with sausage in a vodka sauce

    • Cavatelli Con Cime Di Rape

      cavatelli with broccoli rape, garlic, and extra virgin olive oil

    • Ravioli Di Aragosta

      lobster ravioli in a vodka sauce

    • Ravioli Di Ricotta

      cheese ravioli in a tomato sauce

  • Secondi

    *all Dishes Are Priced Between $8.95 And $21.00

    • Battuta Di Pollo

      grilled chicken topped with arugola and tomato

    • Scaloppine Al Gorgonzola

      veal scaloppini sauteed with mushrooms and gorgonzola

    • Polletto Scarpariello

      chicken on the bone with hot and sweet peppers and rosemary in a garlic sauce

    • Pollo Con Carciofi E Funghi

      chicken breast sauteed with artichokes and mushrooms, in a white wine sauce

    • Pollo Al Peperoncino Picante

      chicken breast sauteed with hot vinegar peppers

    • Scaloppine Al Portobello

      veal scaloppini sauteed with portobello mushrooms and a port wine sauce

    • Scaloppine Al Asparagi

      veal scaloppini with asparagus and sun dried tomato in a white wine sauce

    • La Milanese

      pan fried veal cutlet topped with arugola and tomato salad

    • Dentice Alla Vecchia Bari

      red snapper sauteed with onion, gaeta olives, capers, and basil in a light marinara sauce

    • Gamberi A Modo Tuo

      shrimps marinara or fra diavolo with mussels and clams over linguini

  • Desserts - Dolce

    • Tiramisu

      lady fingers soaked in espresso coffee and mascarpone cheese

    • Zuppa Inglese

      a layer of sponge cake with vanilla, chocolate custard cream covered with whipped cream

    • Mousse Al Cioccolato

      a delicate mousse on a thin layer of sponge cake

    • Totra Di Ricotta

      traditional italian cheesecake

    • Caramello Della Casa

      caffe silvium cream caramel

    • Coppa Profiterol

      semi-frozen vanilla and chocolate ice cream with cream puffs filled with vanilla cream

    • Cartellate

      sweet dough bow tie with fig puree

    • Tartufo

      classic tartufo with a zabaglione cream center covered with chocolate and crushed hazelnut

    • Gelato E Sorbetto

      pistachio, vanilla, hazelnut, chocolate, mandarin, and lemon

    • Creme Brulees

    • Torta Di Mele

      apple tart with vanilla ice cream

    • Torta Di Cappuccino

      a layer of sponge cake with a delicate mousse of cappuccino

    • Coppa Fragole

      fresh strawberry with sponge cake and whipped cream

    • Macedonia Di Frutta

      fresh mixed fruit

    • Tartina Di Bosco

      fresh, mixed berry tart with zabaglione cream

    • Vinsanto Con Biscott

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